Ingredients :
4 skinless boneless chicken breasts
4 jalapenos (cleaned out inside and chopped roughly)
1 cup white wine
1/4 cup The Olive Oil Experience traditional balsamic
4 garlic cloves (minced)
Directions :
Combine jalapenos, white wine, balsamic and garlic to make the marinade.
Marinade chicken for 4-6 hours in refrigerator, grill chicken, sauté remaining
marinade bringing it to a boil in a saucepan.
Serve chicken over a bed of rice with sautéed marinade over top.
Serves 4
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