Recipe : Blue Cheese Dressing

1/3 of a Cup of The Olive Oil Experience traditional balsamic
3/4 of a Cup of The Olive Oil Experience 100% extra virgin olive oil
6 oz of quality Blue Cheese (Maytag, Gorgonzola, Roquefort)
Sea Salt to taste
Use a food processor or blender to blend the blue cheese and balsamic vinegar until smooth. Slowly add the extra virgin olive oil in a thin stream to the balsamic/blue cheese blend to allow it to emulsify. Add sea salt to your taste.

This dressing is best served drizzled over a cold wedge salad or tossed into any salad with lettuce, red onion and fruit to lightly coat the ingredients rather than poured on top.