Recipe : Italian Style Grilled Vegetables

Ingredients

Serves: 4

• 1 red bell pepper, seeded and sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 portobello mushrooms, caps sliced
• 2 tablespoons The Olive Oil Experience 100% extra virgin olive oil
• 1 teaspoon Spice Galleria oregano
• 1 tablespoon The Olive Oil Experience traditional balsamic vinegar
• 1/3 teaspoon Spice Galleria sea salt
• 1/4 teaspoon Spice Galleria black pepper

 

 

Preparation method

1.

Preheat grill to high and coat a grill-safe baking sheet with nonstick cooking spray.

2.

Toss vegetables with olive oil and oregano on the baking sheet. Place sheet on the grill and close the lid.

3.

Grill for about 7 minutes, then open the grill and turn the vegetables over. Grill for 4 more minutes, until tender and browned.

4.

Transfer vegetables to a bowl and drizzle with balsamic vinegar. Season with salt and pepper and serve.