Ingredients
3 cups brussels sprouts cut in half
3 tbsp. The Olive Oil Experience Traditional Balsamic Vinegar
3 tbsp. The Olive Oil Experience 100% Extra Virgin Olive Oil
salt and pepper to taste
Directions
Pre-heat oven to 375 degrees.
Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed. Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat. Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.
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