Sunday, October 14, 2012

Recipe: Olive Oil Pie Crust




Ingredients:

1/3 cup The Olive Oil Experience 100% extra virgin olive oil
1/4 cup water
1 cup unbleached flour
2 tsp baking powder
1/2 tsp salt

Directions:

Put olive oil and water in a medium saucepan and bring to boil. Add your combined dry ingredients
and stir quickly until a ball of dough is made. Place in a pie pan and press.

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