1- 3 1/2-lb. chicken, cut into 8 pieces
1/2 cup The Olive Oil Experience Extra Virgin Olive Oil
1/2 cup fresh rosemary leaves
1/4 cup fresh lemon juice
10 cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
Kosher salt and freshly ground black pepper, to taste
Toss the chicken pieces with the extra virgin olive oil, rosemary, lemon juice, garlic, lemon, and salt and pepper to taste in a bowl. Marinate for about 1 hour.
Heat the oven to 475 degrees F. Arrange the chicken in a 9 x 13-inch baking dish and add the remaining marinade. Roast, turning once, until cooked through, 30-40 minutes.
Divide chicken between 4 plates and serve with rice or buttered noodles.
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