Ingredients :
8 medium chicken breasts
1 onion finely chopped
1/4 cup The Olive Oil Experience Olive Oil
3/4 cup The Olive Oil Experience Traditional Balsamic
3 tbsps sugar
6 tbsps ketchup
2 tbsps worcestershire sauce
4 green onions chopped
1 chicken bouillon cube crushed
1 tsp sea salt
1 tsp black pepper
1 tsp dry mustard
3 garlic cloves finely chopped
tabasco sauce to taste
Directions :
Combine all ingredients together (except chicken) in a bowl and stir. Pour half the marinade
over the chicken, cover and let sit in refrigerator for 3 hours up to overnight. Refrigerate
other half of marinade.
Take chicken out of marinade and grill, take the unused marinade and heat it for use as a
sauce. Pour over the grilled chicken and serve.
Serves 6-8
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