Recipe : Balsamic Peach Barbecue BBQ Sauce

Balsamic Peach Barbecue BBQ Sauce  (Yield = 2 cups)


1/2 jalapeno, seeded and chopped
1 cup chopped sweet onion
1 teaspoon The Olive Oil Experience Extra Virgin Olive Oil
2 large ripe peaches, chopped
1/3 cup The Olive Oil Experience white peach balsamic vinegar
1/4 cup agave nectar or honey
1 tablespoon orange juice
2 teaspoons Dijon mustard
1 tablespoon light brown sugar
1/2 teaspoon ground black pepper

Directions:
1. Heat the olive oil in a 1 to 2 quart saucepan over medium heat. Saute for the onion and jalapeno for about 4-5 minutes, stirring often.
2. Add the remaining ingredients and bring to a boil. Lower the heat to simmer and allow to cook for about 10-15 minutes. The sauce should reduce down a bit and thicken.
3. You can now allow the sauce to cool and then refrigerate for 2 days or you can marinade the ribs/meat or go directly to the grill and apply the BBQ sauce.