Recipe : Slow Cooker Balsamic Honey Coffee BBQ Pulled Pork

Slow Cooker Balsamic Honey Coffee BBQ Pulled Pork Recipe

Ingredients:
2 ¼ to 2 ½ pound boneless pork shoulder roast
1/2 large sweet onion, sliced
1 clove garlic, thinly sliced
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 cup traditional balsamic vinegar from The Olive Oil Experience
1/3 cup honey
4 tablespoons tomato paste
2 tablespoon soy sauce
½ cup coffee

Directions:

1. Place the onion and garlic in the bottom of the slow cooker. trim excess fat off the pork, season it with salt and pepper and place on top of the onion and garlic.

2. Add the remaining ingredients into the slow cooker and set it at 8 hours on low.

3. If you can baste the pork once or twice during cooking. After the 8 hours, Shred the pork, add it back to the slow cooker so marinade in the sauce for a few minutes while you prepare to serve it.

4. Serve it on a roll or sliced bread topped with greens and herbs as a garnish.

Serve with extra napkins.