Recipe : Balsamic Vinaigrette
Balsamic Vinaigrette
- 2 tablespoons The Olive Oil Experience Traditional Balsamic Vinegar
- 1 1/2 teaspoons dijon mustard
- 1/4 teaspoon dried marjoram or oregano
- 1/4 teaspoon dried basil
- 6 tablespoons The Olive Oil Experience Extra Virgin Olive Oil
- Combine all ingredients except olive oil in a jar. Stir well with a fork.
- Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.
- Serves about 4 basic green side salads.
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