Sunday, July 15, 2012

Recipe : Balsamic Vinaigrette

Balsamic Vinaigrette


  • 2 tablespoons The Olive Oil Experience Traditional Balsamic Vinegar
  • 1 1/2 teaspoons dijon mustard
  • 1/4 teaspoon dried marjoram or oregano
  • 1/4 teaspoon dried basil
  • 6 tablespoons The Olive Oil Experience Extra Virgin Olive Oil
  1. Combine all ingredients except olive oil in a jar. Stir well with a fork.
  2. Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.
  3. Serves about 4 basic green side salads.

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