Ingredients
4 skinless salmon fillets
1 tbsp. The Olive Oil Experience robust 100% extra virgin olive oil
1 tbsp. Spice Galleria bay seafood seasoning
half of a lemon to squeeze
Directions
Pour olive oil into a large skillet and
place over medium-high heat. Sprinkle salmon with bay seafood seasoning, then cook in hot oil
for 5 minutes, flipping midway through cooking time. Salmon will be opaque when
finished cooking.
Squeeze lemon juice over salmon and
serve on a bed of rice.
No comments:
Post a Comment