Ingredients
3 tablespoons The Olive Oil Experience Raspberry Balsamic Vinegar
1 teaspoon lemon juice
2 tablespoons The Olive Oil Experience Toasted Almond Oil
1 teaspoon Dijon style mustard
1/2 teaspoon Spice Galleria sea salt
fresh ground Spice Galleria black pepper to taste
1/3 cup slivered toasted almonds
1/3 cup crumbled feta
2 quarts of your favorite lettuce greens
Directions
Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
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