Recipe : Caprese Salad with Extra Virgin Olive Oil & Oregano White Balsamic

Ingredients

1 pound of ripe, preferably heirloom tomatoes, sliced thin
1/3 cup The Olive Oil Experience medium or robust extra virgin olive oil
1/4 cup oregano infused white balsamic
2 tablespoons chiffonade cut basil
8 oz. mozzarella fresca, drained
sea salt and cracked pepper to taste

Directions

Arranged sliced tomatoes on a plate. Sprinkle with salt and pepper. Whisk balsamic and extra virgin olive oil together. Place a slice of mozzarella on each slice of tomato and sprinkle with basil chiffonade. Drizzle with the vinaigrette and serve.